Description
Traditionally fermented using only 3 ingredients: Cabbage, Water, Salt. Crunchy, tangy and incredibly flavorful, our traditional kraut is shelf stable and sublime on sandwiches, meats or by the spoonful.
Vegan
Traditionally fermented using only 3 ingredients: Cabbage, Water, Salt. Crunchy, tangy and incredibly flavorful, our traditional kraut is shelf stable and sublime on sandwiches, meats or by the spoonful.
Vegan
