Did you know that Michigan is the 2nd most agriculturally diverse state in the country after California? We work with our team of local farm partners throughout South East Michigan to bring these delicious local foods directly to you 12 months out of the year!
By prioritizing small farms and food producers within a 15 mile radius of Ypsilanti, Mi, we’ve built a local food network that prioritizes our mission of local first! Whether it be blueberries from the West side or greens grown in the city, local food is just a click away in the City Food Hub FLEX CSA.
Produce Growers
Old City Acres: Ypsilanti, Mi
Old City Acres was started by Alex Ball in a backyard with a shovel and the sole purpose of increasing access to fresh local foods for folks in SE Michigan. A dream of strengthening the local food economy and increasing fresh food access has driven the farm over the last 10 year as it continues to feed the communities of Ypsilanti, Belleville, Romulus, and Ann Arbor Year Round.
Growing Methods: No Till & Organic methods
Country Valley Farm: Ann Arbor, Mi
Established in 2017, Country Valley Farm is a small, certified organic farm located on the north-eastern edge of Ann Arbor, Mi. Beyond being certified organic, they follow traditional regenerative agricultural practices and focus on not only growing delicious food but being good stewards of the land.
Growing Methods: No Till & Certified Organic
MicroFresh Market: Wayne, Mi
MicroFresh Market in Wayne strives to produce the best microgreens around using controlled ecological production year round.
Growing Methods: organic methods
S&S Family Produce: Milan, Mi
Operated by the Sheets family, S&S Produce grows a wide range of produce, flowers, and more from their family farm in Milan.
Growing Methods: Conventional
Green Things Farm Collective: Ann Arbor, Mi
What was once three businesses is now one: Green Things Farm Collective. Ann Arbor Seed Company, Green Things Farm, and the Land Loom came together in 2020 to expand production, share the management of running a diverse farm business, and develop a model of sustainable, cooperative, and responsible farming.
Growing Methods: Certified Organic & No Till
Goetz Family Farm: Riga, Mi
The Goetz family has been tending the land since 1905 with soil health as their main priority. Although not certified organic, they grow their produce with the end consumer and environment first in mind.
Growing Methods: Non GMO seed & soil first management
Dairy Producers
Annie G’s Dairy: Ann Arbor, Mi
Production Methods: Grass Fed dairy & meats with homegrown supplemental feed
Calder Dairy: Carelton, Mi
Production Methods: Conventional Local Dairy
Protein Producers
Vestergaard Farms: Ann Arbor, Mi
Production Methods: Grass fed & finished proteins with homegrown non GMO supplemental feed
Washtenaw Meats: Ann Arbor, Mi
Production Methods: Pasture raised pork & Beef
L.P. Stotz Egg Farm: Ida, Mi
Production Methods: Cage free & free range eggs raised humanely on a small farm
Locally Produced Dry & Canned Goods